Why Do You Need Commercial Kitchen Ventilation?

 

As soon as you decide to open a commercial kitchen or food outlet, the first thing you think about is the ventilation system. Smoke, steam, and grease are all byproducts of cooking. These airborne toxins can harm employees, customers, neighbors, and, eventually, your business. Proper ventilation is the key.

 When visitors enter a restaurant, smells from the kitchen, such as old oil, burned food, and frying onions, might be overbearing. So, cooking techniques must be considered when designing ventilation for a restaurant.

Kitchens may be a stressful setting for those who work there. Kitchens are quite hot, but if the ventilation system isn't controlled, they might become too cool to be comfortable. Smoke, steam, airborne particles, and odors can irritate the eyes and skin, as well as cause breathing problems. A commercial kitchen ventilation system that removes contaminants from the air effectively and keeps the kitchen at a constant temperature.

The ventilation systems in commercial kitchens are strictly controlled. There are rules for cleanliness, hygiene, fire safety, and indoor and outdoor air quality. In addition, each town has its own set of guidelines for commercial kitchens.

How Ventech Systems Can Help

"Ventech" offers cabinet fans for supply and exhaust air. The cabinet fans for supply (fresh air) are supplied with pre-filters, whereas no filters are required to be provided in the cabinet fans for exhaust air.

"WE BRING A BREATH OF FRESH AIR TO YOUR KITCHEN"

A kitchen scrubber is a smaller and more compact version of an industrial scrubber. It was developed for food processing kitchens where pollution is confined to particle matter, oil, odor, and mist.

Kitchen scrubbers from "Ventech" are designed to efficiently clean kitchen odors.

The fumes from the kitchen hood are pulled into the scrubber through a duct and flow horizontally. The fumes are cleansed with a high-pressure mist formed by specially designed nozzles in an opposing spray. A pump circulates the water via a sump strainer.

These kitchen scrubbers have SWSI or DWDI centrifugal fans (fan section) installed at the upstream end to draw fumes through the scrubber and let out relatively clean air.

So we've got the solution to your kitchen ventilation. That is why you should use our services, which may also help you with expert maintenance.